5 Flavor Pound Cake
5 Flavor Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with margarine, c. shortening, c. sugar, well beaten eggs and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the first 3 ingredients together.
Add remaining ingredients.
Bake in tube (or Bundt) pan for 1 1/2 hours at 325Β°. Cool in pan about 15 minutes.
Remove from pan, perforate cake and pour glaze over it while still warm.
π· Perfect Pairings
Complete your meal with these
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