5 Flavor Pound Cake
5 Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. shortening, 3 c. sugar, 5 eggs (beat each separately) and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening. Add sugar and cream until fluffy. Add eggs, one at a time. Beat thoroughly. Sift flour and baking powder.
Add with milk. Add the 5 extracts. Pour in a 10-inch tube pan. Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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