5 Flavor Pound Cake
5 Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, beaten until light, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, Crisco and sugar.
Add eggs, one at a time, beating well after each addition.
Sift together flour and baking powder.
Add gradually to egg mixture, beginning with flour, then milk, until all ingredients are mixed, ending with flour.
Bake 1 1/2 hours in 300Β° oven.
Let cool in pan.
π· Perfect Pairings
Complete your meal with these
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