5 Flavor Pound Cake
5 Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 1/2 c. vegetable shortening, 3 c. sugar, 5 eggs, well beaten and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar well, until light and fluffy.
Add eggs, which have been well beaten.
Combine flour and baking powder; add to creamed mixture.
Add with milk.
Stir in flavorings.
Spoon into 10-inch tube pan or one large enough for 12 cups.
Bake at 325Β° for 1 1/2 hours or until done.
Cool in pan 10 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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