5 Flavor Cake
5 Flavor Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs, well beaten and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter, shortening sugar until light and fluffy.
Eggs and well.
Combine flour and baking powder and add to creamed mixture with milk.
Stir in flavorings. Bake
10-inch tube at 325Β° for 1 hour and 30 minutes. Cool in pan 10 minutes before turning out onto rack.
π· Perfect Pairings
Complete your meal with these
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