5 Egg Pound Cake
5 Egg Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. plain flour, 1 c. crisco, 1 c. milk and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Flour and grease tube cake pan.
Preheat oven to 350Β°.
Mix sugar and Crisco.
Add eggs, one at a time; mix well.
Add flour, baking powder and salt mixture alternately with milk.
Add vanilla and lemon flavorings.
Mix well.
Bake for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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