5 Day Sour Cream Cake
5 Day Sour Cream Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. sugar, c. sour cream, . fresh frozen coconut (or regular coconut) and butter yellow cake mix with pudding, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix sugar, cream and coconut; refrigerate overnight.
Bake cake as directed on package, except use 3 round pans.
Remove from pans; freeze, then slice each layer in half.
Remove filling from refrigerator to soften while slicing cakes.
Spread filling on top of each layer, stacking them.
Refrigerate for 5 days.
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