5 Day Sour Cream Cake
5 Day Sour Cream Cake is an easy dinner. Made with 2 c. sugar, 2 c. sour cream, 24 oz. fresh frozen coconut (or regular coconut) and 1 butter yellow cake mix with pudding, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar, cream and coconut; refrigerate overnight.
Bake cake as directed on package, except use 3 round pans.
Remove from pans; freeze, then slice each layer in half.
Remove filling from refrigerator to soften while slicing cakes.
Spread filling on top of each layer, stacking them.
Refrigerate for 5 days.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment