5 Can Chicken Casserole
5 Can Chicken Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with large can swanson cooked chicken, cream of mushroom soup, evaporated milk, (no. 2) can chinese noodles and chicken noodle soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut chicken into small pieces.
Mix with noodles, milk, celery, undiluted soup and celery (if used).
Pour into casserole and top with buttered bread crumbs or crushed potato chips.
Bake 1 hour at 325° to 350°.
(May be prepared a day ahead of serving; refrigerate until cooked.)
🍷 Perfect Pairings
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