5 Can Chicken Casserole
5 Can Chicken Casserole is an moderately easy dinner. Made with 1 large can swanson cooked chicken, 1 can cream of mushroom soup, 1 can evaporated milk, 1 (no. 2) can chinese noodles and 1 can chicken noodle soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut chicken into small pieces.
Mix with noodles, milk, celery, undiluted soup and celery (if used).
Pour into casserole and top with buttered bread crumbs or crushed potato chips.
Bake 1 hour at 325° to 350°.
(May be prepared a day ahead of serving; refrigerate until cooked.)
🍷 Perfect Pairings
Complete your meal with these
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