4Th of July-Red, White and Blue Jello Salad
4Th Of July-Red, White And Blue Jello Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. raspberry jello, 1 c. boiling water, 1 can blueberry pie filling, 2 envelopes unflavored gelatin and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve 1 pkg. raspberry jello in 1 cup boiling water.
Add blueberry pie filling.
Pour into 13 1/2 x 9 1/4-inch pan. Refrigerate until set.
Dissolve unflavored gelatin in 1/2 cup cold water.
Cream the cream cheese, adding unflavored gelatin.
Heat half and half with 2/3 cup sugar.
Do not boil.
Remove and combine together with cream cheese mixture.
Add chopped nuts.
Pour over first layer and refrigerate until set.
Dissolve 1 package raspberry jello in 1 cup boiling water.
Add 1 cup cold water. Pour over second layer after it sets.
Refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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