4 Week Bran Muffins
4 Week Bran Muffins is an moderately easy dinner. Made with 4 eggs, 1 c. soft or melted margarine, 1 qt. buttermilk or sour milk, 1 1/2 c. sugar and 5 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break eggs into a very large bowl or pot.
Beat with rotary beater until well blended; beat in shortening, buttermilk and sugar thoroughly.
Add soda and salt; stir well.
Mix in Raisin Bran.
Add flour and stir just until mixed.
It makes a thick batter.
Cover and store in refrigerator.
It will keep for 4 weeks in a 40Β° refrigerator.
π· Perfect Pairings
Complete your meal with these
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