4 To 6 Pound Brisket(Freezes Well)
4 To 6 Pound Brisket(Freezes Well) is an moderately easy dinner. Made with brisket, garlic salt, celery salt, onion salt and 3 oz. bottle colgins hickory liquid smoke, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim all fat from brisket.
Generously cover both sides of brisket with garlic salt, celery salt and onion salt. Pour all of hickory liquid smoke; place in 9 x 13-inch baking pan.
Cover tightly with aluminum foil and put in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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