4 Hour Beef Stew
4 Hour Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. cubed stew meat, 3 c. potatoes, chunked, 1 c. carrots, chunked, 1 large onion, chunked and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain one pint of oysters thoroughly by laying them on a dry cloth and wiping all liquor off; a cheesecloth is best.
Season with salt and pepper.
Dip in bread crumbs, then into beaten egg into which one tablespoon of water has been added.
Dip again into bread crumbs and fry in smoking hot fat.
Drain on brown paper to absorb fat.
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