4 Flavors Pound Cake
4 Flavors Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco shortening, 3 c. sugar, 6 eggs, 1 c. milk and 3 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening with sugar for 5 minutes (this is very important).
Add eggs, one at a time.
Add flour with salt alternately with milk.
Add flavorings.
Beat well.
Bake 1 1/2 hours at 325Β° in a tube pan that has been greased on the bottom only.
Cool 5 minutes and remove from pan.
π· Perfect Pairings
Complete your meal with these
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