4 Flavor Pound Cake
4 Flavor Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 5 eggs, 3 c. plain flour, 1 tsp. each flavoring: coconut, rum, butter and almond and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together butter and sugar, then add eggs, one at a time, beating well after each egg.
Add other ingredients.
Bake in stem pan 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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