4 Dozen Rolls
4 Dozen Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. sugar, 3 tbsp. oil, 2 eggs and 2 c. warm water (105~ to 115~), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup water.
Mix sugar, salt, oil and 1 1/2 cups water in large bowl.
Beat in yeast and eggs.
Add 2 cups flour; beat until smooth.
Stir in enough flour to make soft dough; knead several times.
Place in large greased bowl.
Cover and let rise until doubled in size, about 1 1/2 hours.
Punch down; cover tightly and refrigerate.
Will keep 3 or 4 days.
π· Perfect Pairings
Complete your meal with these
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