4-Day Coconut Cake
4-Day Coconut Cake is an easy dinner. Made with 1 1/2 c. sugar, 2 (8 oz.) cartons sour cream, 2 (12 oz.) pkg. frozen coconut and 1 cake mix with oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
First Day
Mix coconut, sugar and sour cream.
Refrigerate overnight.
Second Day
Make cake in 2 layers.
Let cool; slice horizontally, making 4 layers.
Ice cake with the coconut mixture. Cake is best if refrigerated for 1 to 2 days, but not necessary.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment