30-Minute Spanish Chicken
30-Minute Spanish Chicken is an moderately easy dinner. Made with 1 1/2 to 2 lb. skinless chicken strips, 1 (5 oz.) jar spanish olives, quartered, 1/2 c. grape cherry tomatoes, cut in halves, 1/4 c. diced spanish onion or purple onion and 1 (3 oz.) can mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat water for the noodles and let come to a boil in a separate pot.
Add noodles to boiling water when you add the mushrooms and black olives to the Spanish chicken mixture in the large skillet. Begin by sauteed chicken strips in a large/deep skillet on medium-low heat with the olive oil, turning occasionally.
π· Perfect Pairings
Complete your meal with these
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