30-Day Fruited Cake
30-Day Fruited Cake is an moderately easy dinner. Made with 2 1/2 c. canned peaches with juice, 2 1/2 c. canned pineapple with juice, 2 (10 oz. each) jars maraschino cherries, 7 1/2 c. granulated sugar and 3 c. chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use large bowl with tight fitting lid (like Tupperware).
Do not refrigerate during the 30 day process.
Stir with wooden spoon.
π· Perfect Pairings
Complete your meal with these
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