3-Day Brown-n-Bag Coconut Cake
3-Day Brown-N-Bag Coconut Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with . sour cream, c. sugar, . frozen coconut, thawed and fluffed and box duncan hines butter recipe yellow cake mix, baked to directions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix sour cream, sugar and coconut together and keep in refrigerator 24 hours before making cake.
Make cake according to directions on box.
Make in 3 layers.
Let cake layers get completely cool.
Spread coconut mixture over layers.
Slide cake into turkey-sized brown-n-bag, satin refrigerator bag and let stay for 3 days before serving.
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