3-Day Brown-n-Bag Coconut Cake
3-Day Brown-N-Bag Coconut Cake is an easy dinner. Made with 16 oz. sour cream, 1 3/4 c. sugar, 18 oz. frozen coconut, thawed and fluffed and 1 box duncan hines butter recipe yellow cake mix, baked to directions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix sour cream, sugar and coconut together and keep in refrigerator 24 hours before making cake.
Make cake according to directions on box.
Make in 3 layers.
Let cake layers get completely cool.
Spread coconut mixture over layers.
Slide cake into turkey-sized brown-n-bag, satin refrigerator bag and let stay for 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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