3 Cheese Vegetable Lasagna
3 Cheese Vegetable Lasagna is an moderately easy dinner. Made with 2 tbsp. water, 2 (10 oz.) pkg. frozen broccoli, 1 pkg. frozen sliced carrots, 1 tsp. italian seasoning, crushed and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In covered skillet, combine water, broccoli, carrots, Italian seasoning and garlic powder.
Heat to boiling.
Reduce heat to low.
Cover; cook 10 minutes, stirring occasionally.
Drain.
Mix, in large bowl, the soup, 1/2 of Parmesan cheese, Ricotta and Mozzarella cheese.
Reserve 1 cup of cheese mixture.
Stir vegetables into remaining cheese mixture.
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