24 Hour Vegetable Salad
24 Hour Vegetable Salad is an moderately easy dinner. Made with 6 c. chopped lettuce, salt and pepper, sugar, 6 hard-boiled eggs, sliced and 1 (10 oz.) pkg. frozen peas, thawed, uncooked, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer in large bowl 3 cups lettuce.
Sprinkle with salt, pepper and sugar.
Layer eggs on lettuce.
Sprinkle with salt, peas, remaining 3 cups of lettuce, bacon and cheese in that order. Spread mayonnaise over and seal to edge of bowl.
Cover and chill 24 hours.
Toss before serving.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment