24-Hour Vegetable Salad
24-Hour Vegetable Salad is an moderately easy dinner. Made with 1 head lettuce, torn, sugar, 6 hard-cooked eggs, 1 (10 oz.) pkg. frozen peas, thawed and 1 lb. bacon, crisp cooked, drained and crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In bottom of a large glass bowl, place 3 cups of the lettuce. Sprinkle with a little sugar, pepper and salt.
Layer eggs atop lettuce, standing the ones on side of bowl on edge to look nice. Sprinkle generously with salt.
Next, layer in order: peas, remaining lettuce, bacon and cheese.
Spread Miracle Whip over top, sealing to edge of bowl.
Cover and refrigerate for 24 hours or overnight.
Garnish with sliced green onion and paprika, if desired.
Toss before serving.
Makes about 15 servings.
π· Perfect Pairings
Complete your meal with these
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