24 Hour Vegetable Salad
24 Hour Vegetable Salad is an moderately easy dinner. Made with 1 head shredded lettuce, 4 hard-boiled eggs, 1 c. chopped celery, 1 (10 oz.) pkg. frozen peas (raw) and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer in order given.
Refrigerate 12 hours or overnight.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment