24-Hour Vegetable Salad

Name: 24-Hour Vegetable Salad
Prep time: 12 min
Cook time: 80 min
Yield: 4
Ingredients: 1 head iceberg lettuce, torn; 6 hard-cooked eggs, sliced; 1 (10 oz.) pkg. frozen green peas, thawed; 1 lb . bacon, cooked and crumbled; 2 c. shredded Cheddar cheese; 1 c. mayonnaise

⏱️ Ready in 1h 32m 🥄 Prep 12 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 13 views

24-Hour Vegetable Salad is an moderately easy salad you can prepare in about 1 hour 32 minutes. Made with iceberg lettuce, torn, hard-cooked eggs, sliced, (10 oz.) pkg. frozen green peas, thawed, . bacon, cooked and crumbled and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 12 min

Cook 1h 20m

Serves 4

Difficulty Medium

🛒 Ingredients

1 head iceberg lettuce, torn

6 hard-cooked eggs, sliced

1 (10 oz.) pkg. frozen green peas, thawed

1 lb . bacon, cooked and crumbled

2 c. shredded Cheddar cheese

1 c. mayonnaise

👨‍🍳 Instructions

In a large bowl, place 3 cups of torn lettuce.

Sprinkle with salt and pepper.

Layer eggs over lettuce.

Sprinkle with salt. Next, layer in order the green peas, remaining lettuce, bacon and cheese.

Spread mayonnaise over top, sealing to edge.

Cover and refrigerate overnight.

Garnish with sliced green onions and paprika, if desired.

Toss gently before serving.

Makes 12 servings.

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