24 Hour Vegetable Salad
24 Hour Vegetable Salad is an moderately easy dinner. Made with 1 head iceberg lettuce, romaine or chard, 6 boiled eggs, sliced, 1 (10 oz.) frozen peas, thawed, 1 lb. bacon, crisp, drained and crumbled and 2 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large bowl put 1/2 torn greens.
Make sure they are clean and dry.
Sprinkle with sugar, salt and pepper.
Layer sliced boiled eggs and a little salt on that layer.
Next layer, in order, thawed peas, remaining greens or different kind, bacon and cheese. Spread mayonnaise over top, clear to the edge of the bowl.
Cover and refrigerate overnight.
Add 2 bunches of diced green onions and a little paprika, then toss and serve.
Serves 12 to 15.
This is very good and keeps for parties.
π· Perfect Pairings
Complete your meal with these
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