24-Hour Salad (Vegetable)
24-Hour Salad (Vegetable) is an moderately easy dinner. Made with shredded lettuce, finely diced celery, finely chipped green onion, 1 can sliced water chestnuts and 1 box frozen tiny green peas, uncooked, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place a thick layer of lettuce in a container.
Layer over this, in thin layers, the next 4 ingredients.
Seal the entire dish, from edge to edge, with a layer of mayonnaise.
Cover this layer with shredded cheese, bacon and a generous sprinkling of Romano cheese.
Cover and seal all this tightly for 10 - 24 hours.
Do Not Mix before serving.
Keep refrigerated.
Use foil or Saran wrap to seal container if container has no lid or covering of its own.
π· Perfect Pairings
Complete your meal with these
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