24 Hour Salad
24 Hour Salad is an moderately easy dinner. Made with 4 egg yolks, 1/2 c. light cream, juice of 1 lemon, 2 (16 oz.) cans pineapple chunks and 3 to 4 oranges, cut up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg yolks, light cream and lemon juice.
Cook, stirring constantly, over low heat until slightly thickened.
Let cool. When cool, add fruit and marshmallows; refrigerate for 24 hours.
π· Perfect Pairings
Complete your meal with these
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