24 Hour Salad
24 Hour Salad is an moderately easy dinner. Made with 1 (15 oz.) can pineapple tidbits, 1 (17 oz.) can fruit cocktail, 2 c. miniature marshmallows, 1 egg, beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Add egg to milk.
Mix flour and sugar and shake with pineapple juice.
Add to milk and cook over medium heat until thickened.
Set aside to cool.
Drain fruit cocktail and mix with pineapple tidbits and marshmallows in a large bowl.
Add cooled mixture.
Fold in whipped cream and set in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment