24-Hour Salad
24-Hour Salad is an moderately easy dinner. Made with 1 small head or 1/2 large head lettuce, 1 pkg. frozen green peas, 1 chopped green pepper, 8 celery stalks, chopped and 1 red onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Make 24 hours before serving.
Use large casserole or large glass pan.
Shred or tear lettuce into dish, approximately 1/3 full.
Layer on top of the following (do not stir): green peas, green pepper, celery, red onion.
Frost entire top with the following mixture: mayonnaise, sour cream and sugar.
Sprinkle with Parmesan cheese.
Right before serving, sprinkle with bacon.
π· Perfect Pairings
Complete your meal with these
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