24 Hour Salad
24 Hour Salad is an easy dinner. Made with 3/4 head lettuce, 1 c. frozen english peas, 1 c. chopped celery, 1/2 c. chopped green onions and 8 to 10 slices bacon, fried until crisp, drain and crumble, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer the
Ingredients in
Order given (lettuce, peas, celery, green onions
Bacon) in a shallow baking dish and then ice with mayonnaise or salad dressing, as you would ice a cake, being careful
To seal all edges.
Cover and refrigerate for 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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