24 Hour Salad
24 Hour Salad is an moderately easy dinner. Made with 1 1/2 large cans crushed pineapple, 1 large can white cherries, 1/2 lb. marshmallows, yolks of 3 eggs and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix pineapple, cherries and marshmallows together; drain all juice off.
Beat egg yolks, butter and lemon juice together; cook until real thick (careful not to curdle).
Thin with a small amount of whipping cream (be sure all juice is drained off fruit).
Whip the whipping cream and fold into cooked mixture, then fold into salad.
Best to let stand 24 hours.
π· Perfect Pairings
Complete your meal with these
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