24 Hour Pickles
24 Hour Pickles is an moderately easy dinner. Made with 2 qt. water, 1 c. white vinegar, 1/2 c. sugar, 1/3 c. salt (not iodized) and garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, vinegar, sugar and salt to a rapid boil.
Cool completely.
Liquid should be enough to fill 3 jars (depending on size).
Wash jars and lids.
Cut cucumbers to desired size and pack into jars.
Add 2 cloves garlic and dill (fresh or dried) or dill seed per jar.
Pour completely cooled liquid into jars. Refrigerate 24 hours.
Must be kept in refrigerator.
Makes 4 quarts.
π· Perfect Pairings
Complete your meal with these
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