24 Hour Open Jar Sweet Pickles
24 Hour Open Jar Sweet Pickles is an easy dinner. Made with 2 qt. water, 1 qt. vinegar, 3/4 c. canning salt, 3 c. sugar and 1 tbsp. pickling spices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut tips and ends off of larger pickles.
Slice pickles in spears.
Put some dill and sliced onion in the bottom of the Tupperware Fix-N-Mix bowl.
Fill with the long sliced pickles. Boil the juice good and pour over pickles.
Let stand 24 hours and then put in jars.
Refrigerate.
(Put a large plate on top of pickles in bowl so they are covered with juice and don't float and these are very good and a "hit" with many people.)
π· Perfect Pairings
Complete your meal with these
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