24 Hour Omelet
24 Hour Omelet is an moderately easy dinner. Made with 5 slices of bread, buttered, trimmed and cubed, 3/4 lb. grated cheese, 8 eggs slightly beaten, 2 1/3 cup milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown sausage and drain.
Add dash of cayenne.
Place bread cubes in 9 X 13 dish pan and spread with sausage.
Add green chile.
Beat eggs, milk, salt and dry mustard together.
Pour over bread and meat.
Top with cheese.
Cover with foil and let sit in refrigerator overnight.
Bake covered for 1 1/2 hours at 350 degrees.
Let sit for 15 - 25 minutes before cutting and serving.
π· Perfect Pairings
Complete your meal with these
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