24-Hour Layered Vegetable Salad
24-Hour Layered Vegetable Salad is an moderately easy dinner. Made with lettuce, scallions, sliced thin, celery, sliced thin, 1 box unthawed frozen peas and 1/2 lb. bacon, cooked crisp, well drained and broken into pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Layer bits of lettuce in 9 x 13-inch dish, making a thick layer.
Top with a layer of thinly sliced scallions.
Add a layer of thinly sliced celery.
Add frozen peas.
Top with crumbled bacon bits.
Mix 1 1/2 cups mayonnaise plus 2 tablespoons sugar and spread on top.
Spread 1/2 cup grated Parmesan cheese over layered salad.
Seal with foil and refrigerate overnight.
Garnish with egg slices.
π· Perfect Pairings
Complete your meal with these
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