24 Hour Fruit Salad
24 Hour Fruit Salad is an moderately easy dinner. Made with 3 egg yolks, 1 tbsp. sugar, 3 tbsp. vinegar, 1 tbsp. butter and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks, sugar, vinegar, butter, salt and 2 tablespoons of pineapple juice from the can of chunk pineapple in top of double boiler or regular pan.
Cook until thick, stirring constantly.
Fold this mixture into whipped cream and mix carefully with well drained fruit, nuts and marshmallows. Refrigerate 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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