24-Hour Fruit Salad
24-Hour Fruit Salad is an moderately easy dinner. Made with 2 eggs, dash of salt, 2 tbsp. pineapple juice, 1 small bottle cherries, cut up and 1 (16 oz.) can fruit cocktail, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, salt, lemon juice, pineapple juice and butter and cook in a double boiler until thick.
Cool and pour over drained fruit.
Whip the cream, then fold in fruit mixture. Chill 24 hours.
π· Perfect Pairings
Complete your meal with these
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