22 Minute Chocolate Cake with Icing
22 Minute Chocolate Cake With Icing is an moderately easy dinner. Made with 1 stick margarine, 1/4 c. cocoa, 1/2 c. oil, 1 c. water and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat first 4 ingredients until boiling.
Remove from the heat. Mix together next 3 ingredients.
Add these ingredients to the boiled mixture.
Mix well, then add last 2 ingredients.
Mix together well and put in a 9 x 13-inch pan.
Bake at 400Β° for 22 minutes.
π· Perfect Pairings
Complete your meal with these
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