20 Minute Rolls
20 Minute Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. sugar, 1 1/2 c. warm water, 1 1/4 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve yeast in a large warm mixing bowl. Add sugar, salt and unbeaten egg. Add flour gradually, mixing well.
Beat and add shortening. Fill well-greased muffin pans 1/3 full.
Let rise in warm place until level with pan or about 30 minutes. Bake at 375° or 400° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment