20 Minute Rolls
20 Minute Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. sugar, 1 1/2 c. warm water, 1 1/4 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Dissolve yeast in warm water in big mixing bowl.
Add sugar, salt and unbeaten egg.
Add flour gradually, mixing well.
Beat, adding oil.
Fill greased muffin pan 1/3 full.
Let rise in warm place until double in size or at top of muffin tin.
Bake about 30 minutes at 375° for 30 minutes or at 400° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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