20-Minute Potato Salad
20-Minute Potato Salad is an moderately easy dinner. Made with 2 lb. small red potatoes with skin on, 1/2 c. salad dressing, 2 tbsp. white vinegar, 1 small red or green pepper, cut into strips and 1/4 c. green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil potatoes 14 minutes or until tender, drain.
Cut into bite-size pieces.
Add remaining ingredients.
Refrigerate. Serves 6.
Preparation time
20 minutes plus refrigerating.
π· Perfect Pairings
Complete your meal with these
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