2 Layer Raspberry Salad or Dessert
2 Layer Raspberry Salad Or Dessert is an moderately easy dinner. Made with 1 small pkg. lemon jello, 1 c. boiling water, 1 (10 1/2 oz.) pkg. mini marshmallows, 1/2 pt. whipping cream and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix lemon jello and water; drain pineapple and heat juice to boil.
Add marshmallows; stir until dissolved.
Cool and add to lemon jello.
Mix softened cream cheese until smooth; add crushed pineapple.
Add to lemon mixture.
Whip the cream and fold into lemon mixture.
Put in large glass oblong pan and refrigerate. Dissolve raspberry jello and water.
Add 2 packages of almost thawed raspberries and carefully pour or spoon over lemon jello mixture and return to refrigerator.
Enjoy!
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