2 Dozen Sandwiches
2 Dozen Sandwiches is an moderately easy dinner. Made with pepperidge farm party rolls (24 count pkg. in aluminum tray), 1/2 lb. wafer thin sliced deli ham, 1/3 lb. wafer thin sliced baby swiss cheese, 1 tbsp. poppy seed and 1/4 c. fine chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slice entire pan of rolls to become split buns.
You can do this without removing them from the pan.
Combine all ingredients except the ham and cheese.
Spread both sides of buns with mixture.
Layer ham over tray of rolls.
Top with cheese and top of rolls.
Cover the tray with aluminum foil and bake at 350Β° for 30 minutes.
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