2 Crust Lemon Pie
2 Crust Lemon Pie is an moderately easy dinner. Made with crust for 10-inch pie, 1 3/4 c. sugar, 3 tbsp. cornstarch, 4 eggs and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together. Bake at 400° for 10 minutes; reduce to 350° for approximately 30 minutes.
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