2 Chocolate Pies
2 Chocolate Pies is an moderately easy dinner. Made with 2 c. sugar, 12 level tbsp. flour (self-rising) (scant 3/4 c.), 4 c. milk, 5 heaping tbsp. cocoa (slightly heaped) and 6 eggs yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry ingredients.
Add milk.
Bring to a boil over low heat.
Add egg yolks.
Cook for 10 minutes, stirring constantly. Remove from heat.
Add butter and vanilla.
Pour into baked pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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