1994 Cannon County 4-H Blue Ribbon Biscuits
1994 Cannon County 4-H Blue Ribbon Biscuits is an easy dinner. Made with 2 c. sifted self-rising flour, 1/4 c. shortening and 3/4 c. sweet milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
Cut or rub shortening into flour until particles are so fine as coarse crumbs.
Add milk and stir in with a fork.
Turn dough out on lightly floured board or pastry cloth and knead just until smooth.
Roll dough out about 1/2-inch and cut with a floured cutter.
Place biscuits in a greased baking sheet. Bake 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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