1957 Chicken with Almonds(Serves 4)
1957 Chicken With Almonds(Serves 4) is an impressive dinner. Made with 2 tbsp. butter, 1 (3 lb.) broiler-fryer, cut up, 1 garlic clove, minced, 1/2 small onion, chopped and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
About 1 hour before serving
In a 12-inch skillet over medium-high heat, in hot butter, cook chicken pieces until browned on all sides, removing chicken pieces to plate as they brown. Discard all but 2 tablespoons of fat from the skillet.
π· Perfect Pairings
Complete your meal with these
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